Alexandria

Alexandria is a very productive Eskenderany type summer squash hybrid with a very strong plant, a semi-erect single stem, and an open habit allowing for easy picking. Compared to leading varieties, the fruit has a more color, mottles, and a cylindrical shape. This hybrid has resistance to ZYMV/WMV and tolerance to Powdery Mildew and low temperature. Edible in about 40 days after sowing and suitable for the Mid-Eastern, Russian, and Asian markets.